Escalopes are lean and thin so only need to be seared quickly in a hot pan. Simply season well with salt and pepper, or alternatively marinade before flash frying.
Veal escalopes are also the base for a much-loved dish, veal Milanese. that is made with a veal escalope, and coated in
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Dutch Milk-Fed Veal Escalopes, Fresh, 2 x +/-150g
£25.95
Category: simple
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