Iberico Pork Presa, Frozen, +/-600g

Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must try!