Description

The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The Iberico solomillo is heavily marbled with rich, acorn flavoured fat – it really is exceptional meat!
<span style=font-size:

Reviews (0)
Ratings

0.0

0 Product Ratings
5
0
4
0
3
0
2
0
1
0

Review this product

Share your thoughts with other customers

Write a review

Reviews

There are no reviews yet.

Product Enquiry

Product Enquiry

Please Login to make enquiry about this product