A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
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PGI Cornish Lamb Leg, Bone-In, Fresh, +/-2.25kg
£65.95
Category: simple
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