Handmade Tea Blending Kit – Hong Kong Style Milk Tea

Brewing/Using Method
1. Tear “OPEN” the bag along the line on top.
2. Stretch the drip bag hangers from both sides and place it on a preheated cup.
3. Pour 100℃ boiling water (200cc) into the drip bag by 2-3 intervals slowly. Make sure all the tea leaves are evenly infused in hot water. Suggested to infuse for 4 minutes. If desire to have a stronger tea base, the infused time could be extended to 5 minutes. Remove the drip tea bag from the cup.
4. Add evaporated milk (30cc) and sugar as preferred. Finish!