Description

The scientific name of Chrysanthemum indicum is Chrysanthemum indicum. It has a rich and elegant aroma. It is a “broad-spectrum antibiotic” in Chinese herbal medicine. It has a strong inhibitory effect on various viruses and bacteria. It has good anti-inflammatory and swelling effects. It is good for relieving sores, It is helpful for toothache and bad breath, and it also has blood pressure lowering and soothing effects.

Chrysanthemum chrysanthemum is mild and non-toxic, with a slightly sweet taste and a little astringency. It cools blood, lowers blood pressure, clears heat and detoxifies, evacuates wind-heat, clears heat, detoxifies, calms the liver, improves eyesight, is antibacterial and anti-inflammatory, expands peripheral blood vessels, It is helpful to lower blood pressure and blood lipids. In addition, Chrysanthemum chrysanthemum can also enhance the phagocytosis of phagocytes, so it is suitable for colds and fever, heat boils, swollen poison, headache and dizziness, lung-heat cough, wind-fire red eyes, and blurred eyes.

PremiOne’s chrysanthemum comes from Hualien, Taiwan and is grown using natural and organic methods. No pesticides are used in the cultivation. No additives or preservatives are added during the processing. There are no pesticide residues. It is a good choice for office and home drinks.

Features:
• Taiwanese freshly picked oil chrysanthemum
• No pesticides sprayed, no artificial colors and preservatives added
• Roasted at low temperature to retain complete nutrition and flavor

Ingredients: Chrysanthemum parvum
Storage method: Twelve-month shelf life (unopened). Since no preservatives are added, please place it in a cool and dry place away from direct sunlight.

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