Handmade【Taiwan Si Ji Chuen Tea】30 Tea Bags

〔 Tea Description 〕
Resilient and full of life, Si Ji Chuen (Four Seasons Spring) tea sprouts even before winter fades, making it one of the earliest harvests of the year. The brewed tea carries the fresh, floral aroma of spring.

Craftsmanship：Lightly Oxidized Oolong Tea
Flavor Note：Floral
Tea Body：◉ ◉ ○ ○ ○
Tea Aroma：◉ ◉ ○ ○ ○
Tea Pairing：Pairs Well With Light, Refreshing, And Naturally Sweet Dishes Or Desserts.
Best Before：730 Days After Production
Ingredients：Light Oolong Tea

〔 Brewing Instructions for Tea Bag 〕
① Hot Brew Method：Steep the tea bag in 300ml of boiling water for 6 minutes before enjoying.
② Cold Brew Method：Steep the tea bag in 450ml of room temperature water, then refrigerate for 8 hours before enjoying.
③ Reminder：Avoid steeping the tea leaves for too long to better savor their aroma and sweetness tastes.

☞ All series of tea products adopt 100% Taiwanese tea, which are selected by sensory evaluation method.

〔 A Blessed Encounter with Mountain Luck 〕
Our tea garden is on Feng Huang Mountain in Nantou, Taiwan. It is a renowned tea region with over a century of tea-growing heritage.

As the birthplace of the renowned Dong Ding Oolong tea, Feng Huang Mountain is shrouded in mist year-round and embraced by rolling mountain clouds. With its lush forests and ideal natural environment, it has long stood as one of Taiwan’s most celebrated and historic tea-growing regions.