Flours & Grains

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Can also be mixed with tomato sauce to make moi moi or akara, very popular Nigerian snacks.

Cassava flour is made from freshly harvested Cassava tubers. The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.

Cassava flour is made from freshly harvested Cassava tubers. The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.

Cassava flour is made from freshly harvested Cassava tubers. The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.

Cassava flour is made from freshly harvested Cassava tubers. The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.

Cassava flour is made from freshly harvested Cassava tubers. The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.

Cassava flour is made from freshly harvested Cassava tubers. The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.

Cassava flour is made from freshly harvested Cassava tubers. The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.

Cassava flour is made from freshly harvested Cassava tubers. The fresh roots are then washed, peeled, grated and blended into a paste-like consistency where it is then filtered, dried and sifted into flour.

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits.