Flours & Grains

A staple in African and South Asian cuisine, Samis Ground Rice is a highly versatile cooking ingredient. A gluten-free alternative to semolina flour, it can commonly be found in porridge, rice pudding, cake and shortbread.

A staple in African and South Asian cuisine, Samis Ground Rice is a highly versatile cooking ingredient. A gluten-free alternative to semolina flour, it can commonly be found in porridge, rice pudding, cake and shortbread.

Iwisa No 1 Super Maize Meal is naturally high in energy and is naturally low fat. Used to make sadsa or pap - a thick, porridge that is eaten with chakalaka, meat or just as a porridge.

Iwisa No 1 Super Maize Meal is naturally high in energy and is naturally low fat. Used to make sadsa or pap - a thick, porridge that is eaten with chakalaka, meat or just as a porridge.

Plantain Fufu is uniquely formulated to give you the flexibility and the ease needed to produce a delicious plantain Fufu meal to your own desire. Plantain fufu is a popular staple diet in countries in the West African region

Plantain Fufu is uniquely formulated to give you the flexibility and the ease needed to produce a delicious plantain Fufu meal to your own desire. Plantain fufu is a popular staple diet in countries in the West African region

Plantain Fufu is uniquely formulated to give you the flexibility and the ease needed to produce a delicious plantain Fufu meal to your own desire. Plantain fufu is a popular staple diet in countries in the West African region