Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Palm nut fruit concentrate is made from freshly squeezed palm juice. No preservatives added. Used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.