Cooked Suckling Pig Confit, Frozen, +/-900g

Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, allowing the flavours to deepen and the fat to render gently through the meat.