Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines.
Top Tip: Soak the calves liver in a
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Dutch Milk-Fed Calve’s Liver, Fresh, 2 x +/-150g
£15.95
Category: simple
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