Description

Our handmade Ibérico ham croquettes bring the soul of Spanish cuisine straight to your table. Each batch is crafted using traditional techniques and generously filled with premium Ibérico pork ham, giving every bite a rich, savoury depth. The delicate béchamel interior is silky and creamy, contrasting beautifully with the crisp golden coating.
The exterior fries to a crisp perfection, giving you that irresistible crunch followed by a warm, flavourful filling. Whether served as a starter, shared among friends, or enjoyed as an indulgent treat, these pork croquettes deliver a flavour experience that is both comforting and luxurious. Available in 12 pieces, they are perfect for dinner parties, tapas nights, or elevating your everyday meals.
Cooking Instructions: How To Cook Iberico Ham Croquettes
Fry at 180°C without defrosting for 5 to 6 minutes. 
Let it stand for 1 min. 
Do not refreeze.
Serving Suggestions: What To Pair Iberico Ham Croquettes With
Dipping Sauces: Creamy aioli, smoky bravas sauce, or a tangy lemon-infused mayo to enhance flavour complexity.
Side Dishes: Fresh salads, roasted peppers, or crusty bread to balance the croquettes’ savoury creaminess.
Tapas Companions: Spanish classics like olives, manchego cheese, or chorizo to complete a traditional tapas spread.
Wine Pairings: Light to medium-bodied wines that complement the croquettes’ richness, such as Albariño or Rioja Blanco.

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