Indulge in the authentic Korean taste of Jongga Rice Cake (Tubular Type), ideal for creating the beloved dish, Tteokbokki (spicy rice cake). Made from premium quality rice, these tubular rice cakes offer a chewy texture that perfectly absorbs the rich flavours of your favourite sauces and seasonings. Whether you prefer them in a spicy gochujang-based sauce or a savoury soy-based broth, these rice cakes are versatile and easy to prepare.
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