A very rich and nutirtious blend of yellow corn, millet and ginger to add a whole new dimension to your pap or ogi as it called in the Western part of Nigeria. Ogi is a popular staple food in Nigeria and often had as breakfast alongside other popular dishes such as moi moi or akara.
 
						
 
     
				 
				 
				
 
				








 
													 
													 
													 
													 
													 
													 
													 
													 
													 
													
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