Tapioca 500G

Tapioca is a starchy material produced from the root of the cassava plant, which is native to South America. It is most usually found as small pearls, flakes, or powders, and is recognised for its neutral flavour and silky texture. Tapioca is gluten-free and therefore popular in many gluten-free diets. It is a common component in puddings, bubble tea (where it is used as chewy pearls), and soups and sauces. It’s versatile, appearing in both sweet and savoury dishes, and has a gently chewy texture when cooked.