Frozen Vegetables

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, vegetable soup

100% natural casssava dough in banana leaves

100% natural casssava dough in banana leaves

100% natural casssava dough in banana leaves

100% natural casssava dough in banana leaves

100% natural casssava dough in banana leaves

100% natural casssava dough in banana leaves

100% natural casssava dough in banana leaves

100% natural casssava dough in banana leaves

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Jutes leaves, commonly referred to as Ewedu when prepared and in combonation with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Miondo, otherwise known as cassava sticks: fermented cassava wrapped in leaves and boiled.. Itaa very common staple in West Africa, speicifically from Cameroon.

Miondo, otherwise known as cassava sticks: fermented cassava wrapped in leaves and boiled.. Itaa very common staple in West Africa, speicifically from Cameroon.

Miondo, otherwise known as cassava sticks: fermented cassava wrapped in leaves and boiled.. Itaa very common staple in West Africa, speicifically from Cameroon.

Miondo, otherwise known as cassava sticks: fermented cassava wrapped in leaves and boiled.. Itaa very common staple in West Africa, speicifically from Cameroon.

Miondo, otherwise known as cassava sticks: fermented cassava wrapped in leaves and boiled.. Itaa very common staple in West Africa, speicifically from Cameroon.