The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain.
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45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg
£85.95
Category: Beef
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Indian Foods UK
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| Weight | 1 kg |
|---|
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