Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterised by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch.
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Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g
£64.95
Category: simple
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