These Dutch milk-fed veal cutlets arebeautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven.
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Dutch Milk-Fed Veal Cutlets, Cap-On, Fresh, 2 x +/- 400g
£39.95
Category: simple
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