Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casseroleor a tasty French stew.
Minimum order is £40.00. Your current order total is £0.00.
Dutch Milk-Fed Veal, Diced, Fresh, +/-900g
£35.95
Category: simple
Report Abuse
No products in the cart. 
Reviews
There are no reviews yet.