Milk-Fed Pyrenees Lamb Shoulder: A Delicate and Exquisite Delight!
The milk-fed Pyrenees lamb shoulder is a true gourmet delicacy, prized for its exceptional tenderness and subtly sweet, milky flavour. Raised in the lush mountain pastures of the Pyrenees, these young lambs are exclusively fed on their mother’s milk, resulting in meat that is pale pink, velvety soft and beautifully marbled.
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| Weight | 1.4 kg |
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