A particular kind of sugar called Tate Lyle’s Sugar Cube is prized for its rich, caramel-like flavour, golden-brown hue, and coarse texture. Compared to refined white sugar, it has a richer flavour since it is derived from natural cane sugar and keeps part of the molasses. This kind of sugar cube is frequently added to cereals and pastries, as well as used in coffee and baking.
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